Tuesday, December 24, 2013

Five nights for the price of four at new, five-star, Kenyan safari oasis

Published in the Boston Globe


IMG_3744.jpgThinking about a safari in Kenya? Mahali Mzuri, the newest addition to Sir Richard Branson's Virgin Limited Edition collection of private retreats, is offering a free night with the purchase of at least four nights. Mahali Mzuri is located in the Olare Motorogi Conservancy, a reserve in the Maasai Mara ecosystem. Guests gaze over a river valley that attracts elephants, hippos, wildebeest, zebras, giraffes, lions, elephants, and cape buffalo.

IMG_3762.jpgEach of the 12 luxury tents include a bedroom with stocked minibar, bathroom with soaking tub and separate shower, living area, and large deck. The tents are linked to the main lodge, dining areas, disappearing-edge pool, and spa via boardwalks and pathways.
The offer, available through Dec. 21, includes all meals and beverages, including top-shelf champagne, daily game drives, bush walks, WiFi, transfers from the Mara North air strip, and all taxes. Rates begin at $590 per person, per night.

5 Places To Eat And Drink In Nairobi, Kenya


Published in FoodRepublic.com


Nairobi is vibrant, bustling and like many places of cultural interest, a spirited mix of stark contrasts. It’s a metropolis where cultures and classes co-exist, and more importantly, co-mingle, so it should come as no surprise that the local dining scene is equally exciting and diverse. Whether you’re visiting for work – Nairobi is the African continent’s hub for many businesses, banks and NGOs – or passing through before or after safari, take time to explore the city’s crop of restaurants. From Kenyan steaks to grilled ox balls and seriously solid Thai noodles, here are five places to eat incredibly well in Kenya’s capital.
1. Talisman
Tucked away in a quieter part of Karen, a wealthy suburb of Nairobi, Talisman feels like a hush-hush, discreet hideaway from the city. And a delicious one, too, as chef Marcus Mitchell has been credited by many locals for ushering in the importance of eating local, sustainable and organic. With Mitchell’s eclectic but approachable menu, which trots all over the globe, you can start with a Zanzibar coconut and local seafood soup that packs a fragrant, briny punch. Then there’s sautéed ostrich fillet – subtly gamey, super-flavorful, yet lean – with potato gratin and pureed cauliflower and surprisingly good sushi. But the crown jewel just might be the house burger. Loaded with fried onions, pickles, chili relish and a massive beef patty, it’s especially comforting for the homesick and travel-weary American.

In addition to growing many of the vegetables the kitchen cooks with in a garden on-site, Talisman hosts an organic farmers market every Saturday. And be sure to take advantage of Nairobi’s mild climate year-round by grabbing a table outdoors when visiting. The spacious, scenic patio, which overlooks a lush garden, sets the tone for a charming, low-key evening. 320 Ngong Road; thetalismanrestaurant.com
2. Thai Chi
Get this. There’s good – no, make that awesome – Thai food to be found in Nairobi, at Thai Chi at the Sarova Stanley Hotel (if you’re looking a centrally located, well-appointed hotel steeped in history, look no further). And it’s not the casual, cheap (read: disappointing) quickie that most of us have been subjected to. Instead, you’ll discover a formal, but comfortable, dining room dressed in gold and burgundy, and sculptures from Thailand. And be tended to by a staff so warm and gracious that the dining experience borderlines on humbling. But it’s the polished, yet understated cooking of chefs Phansupha Phommee and Somkiat Chuenpae that will ultimately win you over.

Deep-fried prawns on sugarcane are soft, subtly savory and not the least bit greasy. The chicken satay is also a simple pleasure, with tender meat redolent of coconut milk. But it’s the house Phad Thai that took me by surprise. This one – unlike other versions I’ve tried – had clump-free, silky noodles that pulled away with the gentlest prod of my fork, and an unexpected co-mingling of flavors (not too sweet and not too funky, just right) and textures (soft, crunchy, chewy). Everything feels, looks and tastes so good that it won’t take long before you realize you’re in a place far from Thailand (or in my case, New York). After dinner, head across the hall to The Exchange bar, the former site of Nairobi’s first Stock Exchange, for a proper nightcap and some gripping people-watching. Corner of Kenyatta Avenue and Kimathi Street; sarovahotels.com
3. The Brasserie at Hemingways
Beef. It’s what’s for dinner at this airy, modern brasserie by British chef Barry Tonks. What’s especially noteworthy is that this kind of beef – namely classic steakhouse chops with crusty, charred exteriors and juicy, marbled centers – hasn’t really made its mark in the local dining scene, until now. And it’s the imported Josper (pronounced "hosper") oven that’s turning the heads of even the most veteran beef buffs.

A virtual two-in-one that’s gained popularity in professional kitchens across Europe, it combines the functions of both a super-hot charcoal grill and oven (they reportedly scorch up to 900 degrees), allowing chefs to finish steaks quickly and, more importantly, in ultra-precise fashion. That intense heat, coupled with 21-day dry-aged beef from Naivasha's Morendat Farm, produces a fine steak. Pair it with traditional accompaniments, like a Caesar salad, béarnaise sauce and potato gratin, for a meal that will rival your favorite steakhouse. Hemingways Nairobi, Mbagathi Ridge; hemingways-nairobi.com
4. Muhibbah
Southeast Asian street eats meet fine dining at this sleek eatery decked out with high ceilings, warm lighting, loads of dark wood and geometric design elements. Upon seating, you’ll be given a clipboard menu, which is broken down into seven categories: appetizers, salads, soups, curries, wok, rice and noodles and dessert. Check things off (it’s actually kind of fun), and build an interesting, culture-spanning meal in the process. Then let the kitchen slowly play with your senses, first by sight (the chefs furiously chopping and prepping in an open kitchen), then by sound (the sizzle of the scorching wok) and lastly by smell (a heady mixture of smoke, herbs and garlic).

While the Vietnamese summer rolls stuffed with shreds of duck, cucumber and carrots make for a trusty starter, it’s the noodles and soups, the Singapore Noodles and Tom Yum Goong, in particular, that shouldn't be missed. The bright broth arrives scalding hot – because soup should cool at your table, not in the kitchen – while the springy noodles release hints of smoke, earth and spice with every satisfying bite. Sankara Hotel, Woodvale Grove;sankara.com
5. Carnivore
While the food at this sprawling hot spot – it’s been packing in locals and tourists alike since opening in 1980 – isn’t the main draw, you won’t forget your experience here. It’s nearly impossible to. The single menu offering, in the form of all-you-can eat nyama choma, is a Kenyan staple which translates to “roasted meat.” A dizzying array of the day’s meat, ranging from the familiar (leg of lamb, spare ribs, chicken liver) to wild (crocodile, ostrich, ox balls) is skewered on traditional Masai swords and seared over a mammoth, blazing-red, open grill located near the entrance of the restaurant.
After it’s cooked, the nyama choma is presented to you tableside, dramatically carved off the sword and dumped onto your plate. Then you eat. And repeat. And repeat until you can’t take any more. When finished with the meat portion of your meal, flip down the white flag on your table. It signals to the servers that you’re ready to move onto something sweet. Enter Dr. Dawa, who floats through the restaurant and muddles Kenya’s most famous cocktails, dawas(which means medicine in Kiswahili), with vodka, fresh limes, honey and a splash of sparkling water. The whole experience might come across as gimmicky and over the top, but guess what? It’s also ridiculously fun. Carnivore Rd (off Langata Rd); tamarind.co.ke

In pictures: happy 50th birthday, Kenya!

Published in Yahoo!



British rule ended half a century ago for Kenya – a celebration marked with concerts, commemorative stamps and even a flag on its snowy, 17,057-foot namesake peak. The East African nation has plenty to wish for as it blows out 50 candles today: Many more peaceful elections. A continued decline in crime. A bright future as a technology hub.

While a September shopping-mall attack deterred some visitors, Finance Minister Henry Rotich has pronounced the country’s all-important tourism industry stable, with no long-lasting effects from the tragedy. Kenya hopes that means even more to celebrate as it heads into its next half century. Writer/photographer Amanda Castleman shared these photos from a recent safari.

Wednesday, November 27, 2013

Elephants at my doorstep: On safari in Kenya's Amboseli National Park

Published in the Boston Globe


I’m sitting on the deck of my tent (an understatement, canvas walls, yes, but also full bed, wood floor, and shower bath) gazing over the savannah grasslands at snow-capped Kilimanjaro, when I hear a rustling. Elephants!

Kenya’s Amboseli National Park, located in the savannah grasslands beneath Mount Kilimanjaro, is world renowned for its elephants. It's one of few places that’s remained relatively undisturbed by population growth and loss of wildlife habitat, thanks to tourism, researchers, and the Maasai people who live in this region. Here, it’s possible to see elephants from newborns to bull males in their 40s and 50s. The park and surrounding Maasai tribal lands double as a migration path for the elephants. Unfortunately poaching, both for meat and the ivory tusks, remains a problem.

The effort to keep the mammoth mammals safe from poachers is continued at Satao Elerai, a tented safari camp located on a private, 5,000-acre conservancy about 10 kilometers outside the park. The lands are on the critical Kitenden Corrider, which links the Kilimanjaro Forest Reserve in Tanzania with Amboseli National Park and beyond, says Wilfred Ngonze, who manages the Maasai-owned conservancy as well as a neighboring one. I’m chatting with him over tea in the main lodge, while more than a dozen elephants cavort in the watering hole outside the window.

“We have a protection team of 12 rangers, and we have a population of more than 100 elephants at any given time,” Ngonze says. “We have observation points and patrols, and when we catch a poacher, we prosecute.” Although currently penalties are lenient, there’s a current bill in parliament that, if passed, will stiffen them, he says. He's hopeful about that. Factors contributing to poaching, Ngonze says, are the instability in neighboring Somalia and southern Sudan coupled with sport hunting in adjacent Tanzania. “In Kenya, we only shoot with a camera,” he quips.

Poaching isn’t the only challenge to managing the conservancy, Ngonzo says. Watering holes are few, and the local Maasai, their livestock, and wildlife share them. Not so the mud bath outside the window. That one is reserved for elephants and other wildlife. Guests can cool off in the pool, sip cocktails, or dine while watching elephants belly up to the bar. Even better, rates help support the conservancy efforts.

On daily game drives, it's easy to see elephants of all ages up close, along with giraffes, baboons, hippos, zebras, wildebeests, ostriches, warthogs, and other critters. The sightings were far beyond my expectations, but my favorites were the ones seen from the lodge, especially the two elephants I saw from tent.

Fly-in packages for Satao Elerai, including airstrip transfers, all meals, two extended game drives daily, night game drive, guided walks, sundowner, house wine and beer, begin at $295 per person. Wilfred Ngonze will meet with guests upon request. 





Tuesday, November 5, 2013

A Singular Safari

Published in the print edition of Robb Report






Your Weekly Travel Zen: Safaris

Published in the Huffington Post

This week's Moment of Travel Zen comes to us from Susan Portnoy of The Insatiable Traveler. Her photo was taken on a trip to Kenya's Mara Triangle.



"Rain falls, sun shines, it's a mix of dramatic colors on the Masai Mara."


Safaris offer the unique opportunity to connect with nature and witness animals living in their natural habitat. No matter where you go, on a safari you're immersed in your surroundings in a totally zen way.

The 11 Integral Steps to Preparing for a Wildlife Photographic Safari

Published in Jaunted




Every year between July and October, millions of wildebeests march from Tanzania into the Masai Mara National Reserve, chasing the rains and the green grass that follows in what is known as the Great Migration. Travelers have marveled over this natural wonder for years, and for people who love photography, a Great Migration photographic safari provides endless opportunities for mindblowing photos. We just returned from it ourselves, with a slew of new knowledge from our own photo wins and fails.
Whether you're heading out to the Great Migration or something closer to home, here's our 11 tips on how to prepare for the photo safari trip of a lifetime:

1. Arrange Passports, visas and shots

You’ll need a passport that is valid for at least six months beyond your stay and contains at least two facing blank pages, for stamps.
Kenya requires an entry visa for travelers from most countries; it costs $50. You can purchase your visa at the airport upon arrival in Nairobi; or if you prefer to avoid the inevitable lines, you can register online beforehand with the Embassy of the Republic of Kenya in the United States. You’ll need to send in your passport, along with two photos, and you’ll get it back one to two weeks later.
There are no required immunizations for U.S. travelers to enter the country, but there are risks in certain areas of Kenya for malaria and yellow fever. In the Masai Mara, though, the risk is pretty low. Check with your doctor or, better yet, one who specializes in travel medicine. You can also visit the Centers for Disease Control to see if there are any recent health alerts that might affect you.

2. Pack light, but enough to dress in layers

Between July and October, the average temperatures can range from the low-50s to mid-70s, depending on the time of day. Because you won’t want to miss the stunning sunrises, and because animals are most active in the early morning and just before sunset, you’ll want to dress in layers. Pack at least one warm jacket or fleece.


3. Bring more memory cards than you think you’ll need

Africa is rife with stunning landscapes, amazing wildlife, and light that can make an ugly stump look magical. You’ll probably want to take images of the wildebeests and other animals in action; that means you’ll need your camera on burst mode (rapid shots in succession to capture action), which burns through a lot of memory. Nothing is more upsetting than using up your cards with days left on your itinerary.


4. Consider a backup device

If you want to safeguard your images, bring a backup device to download your photos. If you lose a memory card or, God forbid, you miscalculate and have to write over a used card, you won’t lose any pictures. Consider investing in a compact external hard drive. One option is The Silicon Power Rugged A80; it’s both waterproof and shockproof and has 1 Terabyte of space (that’s a lot) for $85.99.


5. Invest in a long lens

You can get pretty close to animals on the Masai Mara, but if you want compelling photos you’ll need a long lens. When the wildebeests start to cross the Mara River, they can be hundreds of yards away. If you don’t own a long lens and you’re not eager to buy one, consider renting.
Companies such as Lensrental.com or borrowlenses.com can give you access to great lenses—and camera bodies for that matter—at a fraction of the price. Better yet, look for travel companies that offer equipment rentals to their clients, such as Wild Eye Photographic Safaris. No need to lug heavy equipment while you travel; they’ll have everything you need when you arrive.


6. Adhere to luggage requirements

Once in Kenya, it’s likely that you’ll take a small plane into the bush. Airkenya, which flies into the Masai Mara, limits bag weight to 15Kg per person, or approximately 33 lbs. Depending on how you pack, or if you have a lot of camera equipment, those pounds can add up quickly. Exceeding the limit can incur costly fines and, in some cases, bump you off the flight. Most camps offer free laundry services, which makes it easier to pack light, but you’ll want to double-check with your travel agent, camp or tour provider.

7. Don’t forget sunscreen and a hat

You’ll spend a lot of your time in a covered jeep, but the sun in Kenya is wicked strong. You’ll want a high SPF and a hat with a decent brim. Don't forget to dab SPF on your ear tips and back of your neck, either!


8. Pack a power strip

Even in the most luxurious accommodations, outlets can be scarce. Don’t waste time switching out chargers for your camera batteries, computer, or smart phone. A travel power strip makes a bothersome process, painless.


9. Don't underestimate the usefulness of a notebook

The wildebeest migration may be the reason for your trip, but you’ll see a wide variety of other wildlife as well. It’s fun to keep track of what you see each day, and it’s a great resource to reference when you return home.


10. Double-check for Wi-Fi

Some camps provide Wi-Fi, and others do not. If you need a guaranteed signal, check with your camp beforehand.


11. Take care of the people who take care of you

It is standard to budget at least $15 to $25 for each person in your group, per day, in tips for your guide. He puts an enormous amount of time and effort into making your experience extraordinary. His knowledge of animals and the bush will ensure that you’re front row center to the best sightings. It’s not mandatory—but it is somewhat customary—to give $5 to $15 per person/per day to the staff as a whole. You’ll usually find a box located in the main area of the camp where you can place your money; the employees will split it evenly.




Thursday, October 3, 2013

Amazing races to run before you die

Published on USAToday.com



Safaricom Marathon, Kenya

More than 400 species of native animals roam the Lewa Wildlife Conservancy in northern Kenya, and during the Safaricom Marathon, you'll be just one more of them. Winding up and down the undulating dirt roads of the park, antelopes, elephants and lions help keep pace—and if that doesn't make you sweat, temperatures up to 95 degrees Fahrenheit will. Later, cozy up to a fire with fellow runners and spectators in Safaricom Village, an onsite tent campground, and spend a night under the bright stars of the wild African plains (communal kumbaya optional).
When: June

Offers: Marathon, Half Marathon, Kids' Fun Run

safaricom.co.ke

14 Places To Visit This Fall

Published in the Huffington Post (originally published on Fodors.com)

From cutting-edge contemporary art in Miami to epically awesome Kenyan resorts, this season's hottest destinations exceed expectations. Go beyond the biergartens in Munich, check out the other Portland, escape hurricane season in Mexico City, and discover a culinary hotspot in the heart of the American Midwest. Here are the 14 places to keep on your radar this fall


Kenya
Why Go Now: The country's celebration of its 50th anniversary of independence culminates on Kenyan Day (December 12), known locally Jamuhuri Day. Toast the nation at its newest high-profile opening, Virgin visionary Richard Branson's Mahali Mzuri, a 12-suite luxury resort in the heart of Kenya's Maasai Mala National Reserve. The lodge is notable for its eco-friendly ethos, remarkably fast WiFi, and sustainable tourism model, created in partnership with 250 local Maasai landowners.
Where to Stay: In addition to Branson's bold venture in big game country, there are two newly opened Kempinski hotels: Nairobi's Villa Rosa and safari lodge Olare Mara, which is also located in the Masaai Mala National Reserve.
Insider Tip: Few travel experiences are as photogenic as a Kenyan safari, but do not photograph local individuals without asking permission first. Taking pictures can offend social and tribal customs of communities like the Maasai.

14 Best Places to Go This Fall

Published in Fodors.com


From cutting-edge contemporary art in Miami to epically awesome Kenyan resorts, this season's hottest destinations exceed expectations. Go beyond the biergartens in Munich, check out theother Portland, escape hurricane season in Mexico City, and discover a culinary hotspot in the heart of the American Midwest. Here are the 14 places to keep on your radar this fall, from closest to furthest afield.

KENYA

Why Go Now: The country's celebration of its 50th anniversary of independence culminates on Kenyan Day (December 12), known locally Jamuhuri Day. Toast the nation at its newest high-profile opening, Virgin visionary Richard Branson's Mahali Mzuri, a 12-suite luxury resort in the heart of Kenya's Maasai Mala National Reserve. The lodge is notable for its eco-friendly ethos, remarkably fast WiFi, and sustainable tourism model, created in partnership with 250 local Maasai landowners.
Where to Stay: In addition to Branson's bold venture in big game country, there are two newly opened Kempinski hotels: Nairobi's Villa Rosa and safari lodge Olare Mara, which is also located in the Masaai Mala National Reserve.
Insider Tip: Few travel experiences are as photogenic as a Kenyan safari, but do not photograph local individuals without asking permission first. Taking pictures can offend social and tribal customs of communities like the Maasai.

A Crossing In Kenya: A Thrilling Spectacle of the Great Migration


Published in the Huffington Post
"They're building," Jimmy, our Wild Eye guide, said as we drove down the dusty road that paralleled the steep embankments of the Mara River. "Building" is when wildebeest herds gather before a crossing. He pointed to the other side of the river, where thousands of wildebeests were amassing. Behind the lines of curved horns and shaggy beards, we could see hundreds more making their way to their comrades, their dark coats forming the shape of a cornucopia--wider at the edge but eventually dwindling to a single-file procession that led back to the horizon.
We were in the Mara Triangle, the northwestern part of the Masai Mara National Reserve in Kenya, an area independently governed by the Mara Conservancy and bordering Tanzania. Here, the great wildebeest migration was in full swing: millions of animals traipsing through Kenya from Tanzania and back again, in a never-ending cycle to find water and grass. The jaw-dropper in this region is the crossing of the Mara River, a display that is one of nature's most thrilling natural phenomena, and we were front row center!
Anatomy of a crossing
A crossing is a dramatic, dust-filled spectacle injected with the kind of thrill one gets watching a Jerry Bruckheimer film at the peak of its car chases and explosions. Would crocodiles, the length of a canoe, take down the first brave few? Would others drown in the attempt or be trampled? Bodies of unlucky wildebeests speckled the shoreline, underscoring the dangers. Sometimes the herd congregated at the edge of the river and then, for some inexplicable reason, decided not to cross and turn around -- teasing us as we waited anxiously for the show. There are no guarantees when it comes to a crossing. You may wait for hours and nothing happens, but when it does, it's magical. This time, Jimmy felt they would cross, and he was right. On both sides of the Mara, jeeps were filled with eager photographers sporting lenses the size of megaphones. Our jeep was no different.
We watched as a few wildebeests walked down the steep incline. They eyed the edge of the river, sniffed the water, looked right and left -- one dipped its hoof into the current -- and stopped. We held our breath. To the others in my jeep I voiced what I imagined to be the animals' dialogue. "You go." "No, you go." "Maybe we should wait?" "No. We gathered a thousand guys; we can't turn back now." The honking of the herd became a low steady hum, a giant beehive waiting to take flight, and then it began.
At first it was orderly: One brave beast took the lead, then the others dutifully followed slowly, in single file. But suddenly the endeavor became frenzied, as if a wildebeest in the back had screamed, "Lion!" The herd shifted gears and the speed increased; individuals fanned out to the sides and began leaping into the water, hurtling their body several feet into the air with the power of an Olympic diver, sometimes landing on the backs of others in a gnarled mess. Some swam calmly, but others entered the water wildly, as if their coat were on fire, apparently wanting to get to the other side in a hurry. Dust kicked up by the mob swirled overhead, obscuring those waiting their turn to take the plunge. The steady hum was punctuated with forceful brays, which mixed with the splashing of hooves hitting the water. Soon the herd became a moving, breathing bridge that spanned the width of the river.
Hippo encounter
Hippos upstream and down watched the scene casually, resigned that they could not take on an entire herd in defense of their territory. A lone wildebeest, overtaken by the current, headed toward a hippo the size of a house. As it approached, the hippo raised its head out of the water -- a sign of aggression -- not caring that the beest's trajectory wasn't intentional. The wildebeest began to swim in the opposite direction to avoid its angry adversary, but the hippo glided forward, ready to fight. The smaller of the two gave up, opting to head back to the shore from which it came instead of grappling with the multi-ton behemoth. A well-fed crocodile sunning on the bank watched the episode dispassionately.
Sad reality
Mara Triangle rangers on our side sat in dark green jeeps ready to enforce the mandatory distances for jeeps in order to protect the wildebeests along their journey. Across the river, the Mara Reserve rangers were less attentive and allowed the vehicles to get too close. To avoid the cars, the fearful wildebeests jumped down vertical chutes etched into the embankment by years of crossings and Mother Nature. Most were fine, but others toppled head over hoof, rolling until they hit the bottom. A body, decaying and bloated, lay on a ledge near the top, a victim of the plunge only a few days before. It was a frustrating sight to witness, one that we were powerless to change.
Fighting against the current
An adult male caught in a rip current a few feet from his goal struggled in the water to keep from being swept away, essentially swimming in place against the undertow. For a while we speculated that a crocodile was beneath the surface, holding him in place, waiting for exhaustion to set in before dragging it below. We saw its head go under, thankfully reappearing moments later. After 10 minutes it somehow made its way to the bank, and we cheered as it hauled itself onto the stones. Then it collapsed. Was it exhausted or mortally wounded? How would it ascend the plains above? For a long time he struggled to rise, only to fall again. Eventually he dragged himself to the top, appearing 50 feet from our jeep. His front legs buckled, thrusting him headfirst into a bush. Jimmy said, "His legs are broken." My heart tightened in my chest. I couldn't bear for him to have fought so hard only to die at the top. For several minutes he was immobile, chest heaving, and then, as if nothing had happened, he stood up and walked steadily toward his herd in the distance. Our gang exhaled with relief.
Success
Once across, the wildebeests scrambled up the slippery, rocky slope on our side of the Mara River. Their backs, shiny and wet, resembled a mass of beetles as they climbed the bank, spreading out like veins across the stony terrain and onto the plateau above. Calves fresh from the water, bedraggled and wet and separated from their mother, would face the water honking in panic. As soon as the mom appeared, each calf rushed to her and together they would gallop off toward the grass, happy to be reunited.
The crossing in all its glory and excitement lasted more than half an hour, the flurry giving way to peaceful grazing. It would be one of several we would see during our stay, each with its own thrills and gripping dramas, all extraordinary sightings I will not soon forget.
Where I stayed: A mobile camp on the edge of the Mara River, in the Mara Triangle, as a guest of Wild Eye's Great Migration Photo Safari
Best time to view the crossings: July-October
How I got there: South African Airways through Johannesburg to Nairobi's Jomo Kenyatta International Airport. I spent one night in Nairobi and flew via Air Kenya to an airstrip in the Mara Triangle. All in all, it was about 21 hours door-to-door.
My equipment: Canon 5D Mark III and a Canon 7D. Lenses included an EF 200-400mm f/4L IS USM with built-in 1.4x, an EF 24-105mm f/4 L IS USM, and a Canon EF 70-200mm f/2.8L IS II USM
For more photos and stories from my trip to Kenya, visit The Insatiable Traveler.